Corporate Cooking Cook-off

5.0(3 reviews)34 teams bookedHosted by Chef Rohan Mehta
Duration
3 hours
Team size
10–50 people
Format
Indoor venue
Location
Jubilee Hills, Hyderabad

About this experience

Mystery baskets, a ticking clock and a chef jury: your team's own cooking competition.

Teams of five get a station, a mystery basket and 75 minutes to cook a starter and a main. Chef Rohan runs a quick skills session first, then roams the kitchen offering one 'lifeline' per team.

The jury scores taste, plating and teamwork, and then everyone sits down together to eat the results. The winning team gets aprons, trophies and eternal kitchen bragging rights.

Highlights

  • Professional kitchen stations
  • Mystery-basket challenge
  • Chef jury and lifelines
  • Shared feast afterwards

What's included

  • Kitchen and ingredients
  • Chef and assistants
  • Aprons and trophies
  • Meal and drinks

How the day flows

  1. 0:00
    Skills session
  2. 0:30
    Mystery baskets revealed
  3. 0:35
    Cook-off
  4. 1:50
    Judging
  5. 2:15
    Feast

Pricing

Per person, all-inclusive of what's listed above. GST extra. Larger groups pay less per head.

10–25 people₹2,200 / person
26–50 people₹2,050 / person
Chef Rohan Mehta
Your host

Chef Rohan Mehta

Chef and food-trail host

★ 4.8 host rating330 events hosted9 years

Rohan has cooked in four cities and walked their back lanes for the best plate of everything. He hosts food trails and team cook-offs where the judges are brutally honest.

Where it happens

Culinary studio, Jubilee Hills

1 place

Reviews

5.0
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FAQs

Is the venue accessible?+

Our partner venues are air-conditioned and step-free; tell us about any access needs and we'll confirm the details.

Can we customise it?+

Yes. Timings, menus, branding, prizes and add-ons can all be tailored; mention it in your request and we'll include it in the quote.

How do payment and cancellation work?+

You pay only after accepting a quote. Cancel free up to 7 days before; within 7 days, 50% of the quote is charged.

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